Thanksgiving (my favorite holiday of all time for the obvious reason, i.e. stuffing) can be tough for many people under the best of circumstances. Hectic travel. Black Friday fatigue. Bumping into old frenemies from high school. Trying to explain your millennial job to your great aunt. And my personal favorite, responding to the question “OMG, did you lose a ton of weight?” Yes, I have indeed shed a few pounds since my Bat Mitzvah, Mrs. Goldberger. I have also groomed my caterpillar eyebrows, thank you very much.
But this year, after, shall we say, a divisive election, things have the potential to get downright ugly. Especially if you’re leaving your East Coast Liberal haven for the heartland. To avoid igniting a live Facebook comments war at your Thanksgiving table, you’re going to need alcohol.
How does a seasonal cocktail to unite the whole family sound? We’re stronger together with a Cranberry Gin Fizz in hand. Made with a tart, fresh cranberry simple syrup with notes of rosemary, the Cranberry Gin Fizz will get you through Thanksgiving. It’s festive and colorful. And after all, Booze Trumps No Booze.
Bite your tongue, take down a few Make America Great Again lawn signs and sip your Cranberry Gin Fizz this Thanksgiving. And remember, when they go low, we reach for a seasonal fall cocktail and start drinking to dull the pain. Happy Thanksgiving, all!
Cranberry Gin Fizz
Makes 1 cocktail
1 ounce fresh lime juice
2 ounces gin
1 ounce cranberry simple syrup
1 sprig of rosemary for garnish
a few cranberries for garnish
splash of club soda
Cranberry Simple Syrup:
6 ounces fresh cranberries
3/4 cup water
3/4 cup sugar
sprig of rosemary
Combine cranberries, water and sugar in a small saucepan over medium heat. Reduce heat to low and cook for about 10 minutes or until the cranberries start to burst. Remove from heat and add in rosemary. Allow mixture to cool and strain through a fine mesh sieve.
Combine lime juice, cranberry simple syrup, and gin in a cocktail shaker. Shake and pour into a glass filled with ice. Top with a splash of club soda, a few fresh cranberries, and a rosemary sprig for garnish.
Happy Thsnksgiving Kaila;
I love your photo design. Great recipe. When I get back from Israel and have fresh cranberries available. I think I’m going to try the recipe with vodka.
Thank you Marlene! Hope you enjoy it! Happy Thanksgiving.