Cranberry Gin Fizz

Thanksgiving (my favorite holiday of all time for the obvious reason, i.e. stuffing) can be tough for many people under the best of circumstances. Hectic travel. Black Friday fatigue. Bumping into old frenemies from high school. Trying to explain your millennial job to your great aunt. And my personal favorite, responding to the question “OMG, did you lose a ton of weight?” Yes, I have indeed shed a few pounds since my Bat Mitzvah, Mrs. Goldberger. I have also groomed my caterpillar eyebrows, thank you very much.

But this year, after, shall we say, a divisive election, things have the potential to get downright ugly. Especially if you’re leaving your East Coast Liberal haven for the heartland. To avoid igniting a live Facebook comments war at your Thanksgiving table, you’re going to need alcohol.

How does a seasonal cocktail to unite the whole family sound? We’re stronger together with a Cranberry Gin Fizz in hand. Made with a tart, fresh cranberry simple syrup with notes of rosemary, the Cranberry Gin Fizz will get you through Thanksgiving. It’s festive and colorful. And after all, Booze Trumps No Booze.

Bite your tongue, take down a few Make America Great Again lawn signs and sip your Cranberry Gin Fizz this Thanksgiving. And remember, when they go low, we reach for a seasonal fall cocktail and start drinking to dull the pain. Happy Thanksgiving, all!

 

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cranberry-revised

 

Cranberry Gin Fizz

Makes 1 cocktail

1 ounce fresh lime juice

2 ounces gin

1 ounce cranberry simple syrup

1 sprig of rosemary for garnish

a few cranberries for garnish

splash of club soda

ice

Cranberry Simple Syrup:

6 ounces fresh cranberries

3/4 cup water

3/4 cup sugar

sprig of rosemary

Combine cranberries, water and sugar in a small saucepan over medium heat. Reduce heat to low and cook for about 10 minutes or until the cranberries start to burst. Remove from heat and add in rosemary. Allow mixture to cool and strain through a fine mesh sieve.

Combine lime juice, cranberry simple syrup, and gin in a cocktail shaker. Shake and pour into a glass filled with ice. Top with a splash of club soda, a few fresh cranberries, and a rosemary sprig for garnish.

 

Rose water grapefruit cocktail

Rose water is a love-it-or-hate-it ingredient. You either appreciate the delicate floral notes or it makes you feel like you’ve been punched in the face with your grandmother’s perfume. It’s a fine line. A subtle amount of rose water can transform baked goods, jam, ice cream and, of course, cocktails. The first time I fell in love with rose water was at Balaboosta in New York City. I ordered the knafeh for dessert — a Middle Eastern cheesecake made with thin shreds of phyllo dough. It was served with this delicate rose water ice cream and topped with pistachios. I promptly ordered a bottle of rose water and began plotting ways to use it.  Check out my article on SheKnows.com!

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Rose water grapefruit cocktail recipe

Makes 1 cocktail

  • 1-1/2 ounces vodka
  • 1-1/2 ounces fresh grapefruit juice
  • 1 ounce honey
  • 1/2 teaspoon rose water
  • splash of Campari
  • 4 ounces club soda
  • lemon peel for garnish

Mix vodka, grapefruit juice, honey and rose water in a cocktail shaker. Pour over ice and top with club soda and a splash of Campari. Garnish with lemon peel.

Paloma

It’s Friday, people! That means catching some extra z’s (that refers to eating pizza, right?) and letting off some steam (laundering your clothes) with a cocktail in hand. It’s time to put that crappy beer down. You deserve better!  How does a refreshing citrusy cocktail sound? The Paloma is a tequila-based cocktail made with grapefruit soda and lime juice served on the rocks. If you’re not already on a beach in Mexico, after a few Palomas, you will feel like you’re swimming with the dolphins cocktail in hand, guacamole on standby. If you’re not into tequila, try subbing coconut rum. Insane. Tropical explosion. Happy weekend!

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Paloma

From Bon Appetit

kosher salt

grapefruit slice

2 oz tequila

1/2 oz fresh lime juice

Grapefruit soda (use San Pellegrino Pompelmo if you have any self respect)

ice

Pour some salt on a plate. Rub the rim of your glass with grapefruit slice and dip rim in the salt. Combine tequila and lime juice in glass. Fill glass with ice then top off with soda. Serve with grapefruit slice.