This salad is another Smitten adaptation. I subbed white beans for chickpeas and used kalamata olives instead of green olives. Grape or cherry tomatoes would also be a great (and colorful) addition in here. This pairs especially well with the Sesame-Spiced Turkey Meatballs.
Smashed White Bean Salad
Adapted from The Smitten Kitchen Cookbook
1 can white beans
1 tsp lemon zest
1 clove garlic
drizzle of olive oil
juice of 1 lemon
2 tbsp chopped parsley
handful of chopped kalamata olives
salt and pepper
Mix everything together, be sure to partially mash some of the white beans.