Quinoa, beets, goat cheese, pistachios, what more could you want in a salad, really?

Arugula and Beet Salad

3 cups arugula

1/4 cup crumbled goat cheese

3 roasted beets quartered

1/2 cup quinoa

1/4 cup toasted pistachios

1/4 cup golden raisins (I didn’t do this, but they would be delicious!)

Dressing:

3 tbsp olive oil

2 tbsp red wine vinegar

1 tbsp honey

plenty of salt and pepper

1 tsp lemon zest

Toss all salad ingredients together. Whisk up dressing and mix with salad.