The Aperol Spritz is synonymous with summer, and if you haven’t tried one yet, get on it! This cocktail is low-alcohol making it the perfect daytime summer sipper. Do as the Italians do and sip this three-ingredient aperitif (pre-dinner cocktail) al fresco with a bowl of potato chips. Salut!
Aperol Spritz
- 4 ounces Prosecco
- 2 ounces Aperol
- 3/4 ounce club soda
- orange slice for garnish
Fill a wine glass with ice. Pour prosecco in, then Aperol and top with club soda. Garnish with orange slice.

First drink on board my Alaskan cruise: a spritz of course!
Pingback: Squash Fritters with Buttermilk Dressing | The Fresh Princess