Coconut Brown Butter Cookies

We’re getting closer and closer to that glorious time of the year when diet-monitoring is thrown out the window and calories are consumed with reckless abandon. They don’t call this ‘the most wonderful time of the year’ for nothing. So why not brown an ungodly amount of butter and mix it with sugar, white chocolate chips, sea salt and coconut flakes? These cookies are surprisingly light and crispy and they take on a delightful brown color in the oven. With these in tow at your next holiday bash, you are sure to be deemed ‘cookie goddess’ or ‘brown butter savant’ by your friends. And remember, there’ll be parties for hosting, marshmallows for toasting and caroling out in the snow  – it’s the most wonderful time of the year!
IMG_5071

IMG_5052

IMG_5053

Browned butter kind of looks like a nice ale – avoid chugging it.

IMG_5065

Image (1).jpg

 

 

Coconut Brown Butter Cookies

Adapted from Smitten Kitchen

 

2 sticks unsalted butter

2 tablespoons water

1/2 cup sugar

3/4 cup light brown sugar

1 large egg

1/2 teaspoon vanilla extract

1 1/4 cup plus 3 tablespoons flour

1 teaspoon baking soda

Sea salt

4 cups dried, unsweetened coconut

3/4 cup white chocolate chips

In a small saucepan, melt butter over medium heat. You want the butter to melt, foam for a bit and then it will suddenly turn a darker amber color. This should take about 5 minutes. Remove from heat and pour butter into a glass measuring cup. Add in two tablespoons of water. Chill browned butter in the freezer or fridge until solid.

Heat oven to 350 degrees. Line baking sheets with parchment paper. Scrape chilled browned butter into a mixing bowl. Add both sugars and beat on medium speed for about a minute. Add egg and beat until combined. Scrape the bowl down and add in vanilla. Add flour a little bit at a time and then add in baking soda. Add coconut chips and white chocolate chips and mix to combine.

Scoop a heaping tablespoon of dough and arrange on your cookie sheet leaving a lot of room between each cookie. Sprinkle each cookie with sea salt. Bake for 11-12 minutes. Cool cookies on baking sheet for 1 minute before transferring to a wire rack.

Advertisements

4 thoughts on “Coconut Brown Butter Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s