Fish Tacos

Post-vacation depression (PVD) affects an estimated 97% of vacation goers annually. It can occur as early as your last day on the trip and linger for months, sometimes lasting until your next vacation. After returning from my honeymoon in Hawaii, I developed a severe case of PVD. It struck when I least expected— walking through hot bus exhaust set off memories of warm tropical breezes and even a dripping air conditioning unit induced flashbacks of sipping fruity cocktails in the swim-up bar. Needless to say, the transition back to reality has been rough. What can I do to cope? Fish. Taco. Therapy. In Hawaii, I ate some of the most insanely delicious fresh fish. The fish tacos were particularly unreal. Fresh ono nestled in a flour tortilla with shredded cabbage and served with pineapple salsa. It was a thing of beauty. Unlike beef tacos, fish tacos are more refined and don’t really require as many fixings. Fresh salsa, shredded cabbage and guac is all you really need. He me iki ia (you’re welcome).

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picstitch-15Fish Tacos with Pureed Tomato Salsa

(Serves 2)

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PVD set in early…

1 lb tilapia (feel free to use any white flaky fish such as mahi mahi, snapper or cod)

1/8 tsp ground coriander

1/8 tsp cumin

1/8 tsp smoked paprika

salt and pepper

olive oil

4 medium sized tomatoes, chopped

4 cloves of garlic, minced

1 small onion, chopped

1 jalapeño, sliced

1/4 cup cilantro

1 lime

hot sauce (optional)

shredded green cabbage

Guac

Sour cream or Greek yogurt

Heat a frying pan with about a tablespoon of oil over medium-high heat. Rub a little oil on your fish and sprinkle with spices and salt and pepper. Cook fish about 3-5 minutes per side, or until it flakes nicely.

Pureed tomato salsa:

Adapted from Bobby Flay

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Sautee garlic and onions in about a tablespoon of olive oil until soft. Add tomatoes and jalapeño and cook for about 10 minutes. Add cilantro. Puree the mixture with an immersion blender. Add the juice of 1 lime, salt and hot sauce if you’re feeling frisky. Serve tacos with warm tortillas, shredded cabbage, guac, sour cream and a wedge of lime. Alcoholic beverage accompaniment encouraged.

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